When people look at our products they see fantasticly indulgent decorations and inclusions that burst with both flavour and texture. We recognise this too. But we also see decades of dedication and commitment to the craft of sugar boiling all expertly condensed into small pieces of exquisite fudge, toffee and honeycomb.
Everything we produce owes a debt to those who have gone before us, right back to our humble beginnings as J.L. Moyles (Liverpool) in 1915. It is our forebearers years of innovation and toil that has made us who we are today, and it is in that spirit we strive to honour their craftmanship and to build upon their legacy.
“We are committed to sustainability, as such our inner packaging and cardboard outers are 100% recyclable.”
“We are pioneers in the use of all natural products to develop clean recipes.”
“We absolutely refuse to use Palm Oil which is not certified or sustainably harvested.”
“We have developed a vegan based fudge recipe that can deliver endless flavour and colour combinations.”
“We are AA Grade BRC Ver 8 certified and also Kosher, Fairtrade and RSPO accredited.”
We consider ourselves extremely fortunate to be involved in an industry that we absolutely love and where we are able to share what we do with our friends and colleagues.
A nostalgic fairground favourite for kids of all ages, our heavenly honeycomb is typically packed in a 9kg bag in box full of lightly caramelised sugar notes with a crunchy bite and clean breaking aerated centre.
Suitable for vegans, or vegetarians if coated in milk choclate.
We understand you sometimes need to add a splash of colour without breaking the bank, for that reason we developed our superb range of coloured sugars.
Traditionally crafted artisan fudge like no other, crumbly with a depth of flavour you can only get from the real thing.
Artisan toffee with buttery notes and deep rich carmel undertones.
We specialise in a number of different barrier coatings, call to find out more.
Fudjie is one of our latest innovations and it's 100% vegan.
We understand that lifestyle choices can be tricky and we have put enormous effort in to developing an utterly scrumptious range worthy of consideration.
Fudjies are unique in that they can be adapted to a wide range of flavours and colourings.
In the 1980's and 1990's most industry producers adopted large continuous process lines and abandoned traditional techniques in an attempt to cut costs and boost profits.
To achieve this they had to reformulate their recipes, usually this involved adding fats to make the products work on these new lines and also to lower the costs.
We refused to follow.
To maintain the integrity of our inclusions we set about designing and manufacturing our own processing equipment so that our customers could still purchase the quality they deserved at a reasonable price.
This deep technical understanding of artisan confectionery has served as the perfect springboard for many of our unique products that we constantly develop to meet our customers needs.
Just a few of the things we will be working on over the coming months, if you want to discuss what we're up to just get in touch.
We're close on this, we aim to bring the grit of the uncooked dough with the soft doughy taste.
Something we should have offered earlier, ideal for increased coverage as either an inclusion or decoration.
Still the same great rich indulgent toffee we always make, just this time in a different shape.
If you want to know more about any of our products or projects please get in touch, we're always happy to talk to friends new and old.